Menù Mehta Ristorante
Starters
NewMehta Salad€ 15
Vegetable leaf and fruit salad cultivated in the vegetable garden, arancino with a
heart of smoked aubergine and cold coulis of plum cherry tomato
heart of smoked aubergine and cold coulis of plum cherry tomato
Octopus and Peppers€ 18
Octopus tentacles cooked in water at 90°C then browned, accompanied by a
variation of yellow and red peppers, Glacial mint oil and cold potatoes salad
variation of yellow and red peppers, Glacial mint oil and cold potatoes salad
Spelled and Zucchini€ 16
Warm spelled risotto salad with courgettes prepared in five different ways, creamed
stracciatella cheese with lemon zest and homemade mayonnaise with balsamic
vinegar of Modena
stracciatella cheese with lemon zest and homemade mayonnaise with balsamic
vinegar of Modena
€ 18
Seared beef tenderloin carpaccio expressed on green sauce, cress salad with different
sauces; Dijon mustard and tomato maionaise
sauces; Dijon mustard and tomato maionaise
The real Bio-Egg€ 16
Organic egg just poached and then finished in copper with homemade tomato sauce
Basil crumble , extra virgin olive oil. Provolone foam and burnt 5-grain bread)
Basil crumble , extra virgin olive oil. Provolone foam and burnt 5-grain bread)
oyster with gin and lime and raw purple Ionio sea prawn with a homemade yuzu maionaise€ 14
First Course
Tagliolino with clams€ 21
Classic tagliolino drawn at home with pure clams meat, extra virgin olive oil, parsley and lemon zest
NewWhole Wheat Fusilli with tomato€ 18
Homemade whole fusillo with tomato sauce, basil pesto, mullet roe and Cantabrian
anchovies.
anchovies.
Braised beef Cannellone€ 20
Cannellone with fresh pasta stuffed whit braised beef, variations of carrots and
pecorino sauce
pecorino sauce
Tagliatella Cacio e Pepe and Licorice€ 18
Hand made tagliatella with a classic cheese and pepper sauce and the addiction to
the table of an intense liquorice sauce
the table of an intense liquorice sauce
Orange and Prawns Risotto€ 24
Vialone Nano espresso risotto with prawns, bisque sauce, orange juice and zest and
a raw carpaccio of prawns. (18min request)
a raw carpaccio of prawns. (18min request)
Main Course
Eating meat with the spoon€ 20
Beef cheek braised for 16 our, celery mash potatoes, cold celery cream and Mehta
Tuna Sauce
Tuna Sauce
Mehta Fillet€ 25
Expressed browned Italian beef fillet, potatoes mille-feuille, spinach Italian style,
slice of wholegrain homemade pan brioches and Marsala sauce
slice of wholegrain homemade pan brioches and Marsala sauce
Italian style Pork Belly€ 20
Pork Belly cooked at low temperature then made crispy on the skin side, bouquet
with variations of vegetal, beetroot sauce, and paprika mayo
with variations of vegetal, beetroot sauce, and paprika mayo
Lobster, Passion Fruit and Tomato€ 32
Seared lobster in clarified butter served with a fresh salad of confit and concassè
tomatoes and dressing and cream with passion fruit
tomatoes and dressing and cream with passion fruit
Fish of the day€
The fish of the day varies according to the catch. The Chef will explain the special dish at the table
Desserts
Trullo on fire€ 12
Almond parfait with strawberry iced heart, garden of berries and almond variation
Hot Chocolate Fondant€ 12
Chocolate fondant with a liquid caramel heart, home made ice cream and cold custard
Smart?Phone€ 12
Frozen coconut bomb with pink pepper, mango and lime jell and fresh tropical fruit
salad accompanied by a mango sorbet and Maldon Salt
salad accompanied by a mango sorbet and Maldon Salt
Olive trees in the Tratturo€ 12
Fennel seed pannacotta, extra virgin olive oil sponge, white chocolate and olive oil
ganache, almond crumbre and chocolate tree
ganache, almond crumbre and chocolate tree
The Bin Bag€ 12
Liquorice jelly that contains a passion fruit semifreddo, variation of hazelnut, vodka and mint
